Bottarga e sedano candito, ma anche gelsomino: tutte le novità dal mondo del gelato, in mostra a Longarone
Materie d'eccellenza, niente additivi e un gelato sempre più 'naturale', da veicolare come prodotto di alta cucina: appuntamento a Longarone, in Veneto, con la Mostra internazionale del gelato artigianale
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